Keto Cauliflower Mac and Cheese Recipe
This Keto Cauliflower Mac and Cheese is a rich, creamy, and low-carb alternative to traditional mac and cheese. Packed with cheesy goodness, it’s the perfect comfort food for anyone on a keto diet!
Equipment
- Large Pot
- Colander
- Saucepan
- Wooden spoon
- Oven-safe dish
- Cheese Grater
Ingredients
- Cauliflower – 1 medium head
- Cheddar Cheese – 2 cups
- Cream Cheese – 4 oz
- Heavy Cream – 1 cup
- Butter – 2 tablespoons
- Garlic Powder – 1 teaspoon
- Salt & Pepper – to taste
- Parmesan Cheese – 1/4 cup
Instructions
- Steam the cauliflower until tender, about 10-15 minutes. Drain thoroughly.
- In a saucepan, melt butter over medium heat. Add the cream cheese and heavy cream. Stir until smooth.
- Add garlic powder, salt, and pepper, then stir in the shredded cheddar cheese until melted.
- Gently stir in the steamed cauliflower, coating it with the cheese sauce.
- Stir in Parmesan cheese.
- For a baked version, transfer the mac and cheese to an oven-safe dish. Top with extra cheese and bake at 375°F (190°C) for 10-15 minutes.
- Serve and enjoy!