Keto Cheddar and Herb Instant Pot Quick Bread Recipe
This Keto Cheddar and Herb Instant Pot Quick Bread is the ultimate low-carb comfort food. It’s cheesy, herby, and made effortlessly in the Instant Pot—perfect for pairing with soups, toasting for breakfast, or enjoying as a savory snack. Quick, delicious, and truly keto-friendly!
Ingredients
- 1 ½ cups almond flour
- 2 tsp baking powder
- ¼ tsp garlic powder
- ½ tsp dried rosemary or thyme
- ¼ tsp salt
- 4 large eggs
- ½ cup shredded cheddar
- 2 tbsp melted butter
- 1 tbsp water
Instructions
- Add water to Instant Pot and insert trivet.
- Grease a 6-inch pan or line with parchment.
- In one bowl, mix almond flour, baking powder, garlic powder, herbs, and salt.
- In another bowl, whisk eggs, melted butter, and water.
- Combine wet and dry, then fold in cheddar.
- Pour into prepared pan and cover with foil.
- Lower into Instant Pot. Cook on high pressure for 35 minutes.
- Let pressure release naturally for 10 minutes.
- Remove, cool slightly, and enjoy!