Keto Cheddar Bay Biscuit Recipe
These Keto Cheddar Bay Biscuits are a low-carb, keto-friendly alternative to the classic cheddar bay biscuits, featuring sharp cheddar, garlic, and buttery goodness in every bite. Enjoy them as a snack, side dish, or with your favorite meal. Quick to prepare, low in carbs, and full of flavor, these biscuits are a must-try for anyone following a keto diet!
Equipment
- Mixing Bowls
- Baking Sheet or Parchment Paper
- Measuring cups and spoons
- Cheese Grater
- Whisk
Ingredients
- Almond Flour – 1 ½ cups
- Baking Powder – 1 ½ teaspoons
- Garlic Powder – 1 teaspoon
- Shredded Cheddar Cheese – 1 cup
- Egg – 1 large
- Butter – ¼ cup melted
- Heavy Cream – ¼ cup
- Sea Salt – ½ teaspoon
- Fresh Parsley – 1 tablespoon optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, and salt.
- Add the egg, heavy cream, and melted butter to the dry ingredients, mixing until combined.
- Fold in the shredded cheddar cheese until evenly distributed.
- Scoop out spoonfuls of dough and form into balls, placing them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let the biscuits cool slightly before serving. Enjoy!