Keto Cheese and Bacon Bread Rolls Recipe
Keto Cheese and Bacon Bread Rolls are a savory, low-carb treat perfect for any occasion. With a combination of cheesy goodness and crispy bacon, these rolls are soft, flavorful, and easy to make. They’re great for breakfast, as a side dish, or a snack, and are entirely keto-friendly with only 2g of net carbs per roll. Enjoy them fresh out of the oven or store them for later—it’s the ultimate keto indulgence!
Equipment
- Mixing Bowls
- Electric Mixer or Hand Whisk
- Baking Sheet or Pan
- Parchment Paper
- Measuring Spoons and Cups
Ingredients
- 2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 2 large eggs
- 1/2 cup cooked bacon crumbled
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- In another bowl, whisk eggs and cream cheese until smooth, then add to the dry ingredients and mix until combined.
- Fold in the shredded mozzarella cheese and crumbled bacon.
- Shape the dough into small rolls and place on the baking sheet.
- Bake for 15–20 minutes, or until golden brown.
- Optionally, brush with melted butter before serving.