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Keto Cheese Buns

Keto Cheese Buns Recipe

Allan
Soft, cheesy, and keto-friendly, these cheese buns are perfect for sandwiches, snacks, or sides. Easy to make and low in carbs, they’re a delicious way to enjoy bread on a keto diet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine American
Servings 6

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • Almond Flour 1 cup
  • Shredded Mozzarella Cheese 2 cups
  • Cream Cheese 2 tbsp
  • Eggs 2 large
  • Baking Powder 1 tsp
  • Garlic Powder 1/2 tsp
  • Salt 1/4 tsp

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Melt mozzarella and cream cheese in a microwave-safe bowl until smooth.
  • Whisk eggs in a mixing bowl. Add almond flour, baking powder, garlic powder, and salt. Mix well.
  • Gradually fold in the melted cheese mixture to form a dough.
  • Shape dough into 6 buns and place on the baking sheet.
  • Bake for 12-15 minutes until golden brown. Let cool before serving.