Keto Cheese Buns Recipe
Soft, cheesy, and keto-friendly, these cheese buns are perfect for sandwiches, snacks, or sides. Easy to make and low in carbs, they’re a delicious way to enjoy bread on a keto diet.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
Ingredients
- Almond flour — 1 cup
- Shredded mozzarella — 2 cups
- Cream cheese — 2 tbsp
- Eggs — 2 large
- Baking powder — 1 tsp
- Garlic powder — ½ tsp
- Salt — ¼ tsp
- Optional toppings: parmesan, cheddar, herbs, chili flakes
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Add shredded mozzarella and cream cheese to a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and fully melted.
- In a mixing bowl, whisk the eggs. Add almond flour, baking powder, garlic powder, and salt. Mix well to combine.
- Add the warm melted cheese mixture to the almond flour mixture. Stir and fold until a soft dough forms. Work quickly to keep the cheese workable.
- Divide the dough into 6 equal portions. Lightly wet or oil your hands and shape each portion into a bun. Arrange on the baking sheet.
- Bake for 12–15 minutes or until the tops are golden and the buns feel slightly firm to the touch.
- Allow the buns to cool for a few minutes before serving. Enjoy warm or at room temperature.