Keto Cheese Chips Recipe
If you're craving a crunchy, savory snack, these Keto Cheese Chips are a fantastic low-carb option! They’re incredibly easy to make, require only one main ingredient, and are perfect for dipping or just munching on their own.
Equipment
- Baking Sheet
- Parchment paper or silicone baking mat
- Oven
- Cooling rack
Ingredients
- 1 cup shredded cheese (cheddar, mozzarella, or Parmesan)
- garlic powder, Italian seasoning, or chili flakes for seasoning (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place small mounds of shredded cheese (about 1 tablespoon each) onto the baking sheet, leaving about 1-2 inches of space between each mound. Sprinkle any seasonings on top.
- Bake in the preheated oven for 5-8 minutes or until the edges start to turn golden brown. Keep a close eye on them to avoid over-baking!
- Let the cheese chips cool on the baking sheet for a few minutes, then transfer them to a cooling rack to finish setting.
- Serve and enjoy! These chips are perfect on their own or with your favorite keto dips.