Keto Cheeseburger Casserole
Keto Cheeseburger Casserole is a delicious, low-carb twist on the classic cheeseburger. Packed with savory ground beef, melted cheddar cheese, and a creamy, flavorful sauce, this casserole satisfies your cheeseburger cravings without the carbs. It's perfect for meal prep, family dinners, and anyone following a keto lifestyle. Plus, it's customizable with your favorite low-carb toppings like pickles or crispy bacon!
Equipment
- Oven-safe baking dish
- Skillet
- Whisk
- Oven
Ingredients
- 1 lb Ground beef (80% lean)
- 1 medium Onion (diced)
- 2 cloves garlic minced
- 2 large eggs
- 1 cup Shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1/2 tsp musturd
- Salt and pepper to taste
- 1 tsp Smoked paprika
- Pickled gherkins (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a skillet, brown the ground beef over medium heat, breaking up any large chunks. Add the diced onion and minced garlic halfway through, cooking until the onions are soft and fragrant. Drain excess fat if necessary.
- In a separate bowl, whisk together the eggs, heavy cream, cream cheese, mustard, smoked paprika, salt, and pepper.
- Pour the beef mixture into the greased baking dish. Pour the egg mixture over the top and combine.
- Top with shredded cheddar cheese and bake for 20-25 minutes, until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Garnish with pickled gherkins or your favorite low-carb condiments.