Keto Cheeseburger Quesadillas Recipe
These Keto Cheeseburger Quesadillas are the perfect low-carb meal, packed with juicy beef, melted cheese, pickles, and a crispy tortilla. A keto twist on a classic favorite that you’ll love!
Equipment
- Large Skillet
- Spatula
- Knife and cutting board
- Measuring cups and spoons
- Tortilla Press (Optional)
Ingredients
- Ground Beef – 1 lb
- Low-Carb Tortillas – 4
- Shredded Cheddar Cheese – 1 cup
- Pickles – 1/4 cup
- Mustard – 1 tbsp
- Sugar-Free Ketchup – 1 tbsp
- Onion – 1 small
- Butter or Oil – 1 tbsp
Instructions
- Cook the ground beef in a large skillet over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Season the beef with salt, pepper, and spices. Add the chopped onions and cook for 2-3 minutes until soft.
- Place one tortilla in the skillet and sprinkle cheese on top. Add the beef mixture, pickles, mustard, and ketchup.
- Add more cheese, then top with another tortilla.
- Flip the quesadilla carefully and cook until both sides are golden brown and crispy.
- Remove from the skillet, slice into wedges, and serve immediately.