Keto Cheeseburger Soup Recipe
Keto Cheeseburger Soup combines the comforting flavors of a classic cheeseburger into a rich, creamy, low-carb soup. Perfect for busy nights or cozy weekends, it’s hearty, satisfying, and incredibly easy to make!
Ingredients
- Ground beef 1 lb
- Butter 2 tbsp
- Onion 1 small, diced
- Garlic 2 cloves, minced
- Beef broth 2 cups
- Heavy cream 1 cup
- Cheddar cheese 1 cup, shredded
Instructions
- Melt butter in a large pot and sauté diced onions and minced garlic until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Pour in beef broth and bring to a simmer, scraping up any browned bits from the pot.
- Reduce heat and stir in heavy cream, ensuring the mixture doesn’t boil.
- Gradually add shredded cheese, stirring constantly until fully melted.
- Let the soup simmer for 5-7 minutes. Taste and adjust seasoning.
- Serve hot, topped with crispy bacon, pickles, or fresh herbs if desired.