Keto Cheesecake Fluff Recipe
Allan
A creamy, dreamy Keto Cheesecake Fluff that’s rich, smooth, and low-carb. The perfect indulgence for keto dieters looking for a sweet treat without the guilt!
Prep Time 10 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert
Cuisine Keto
- 8 oz Cream Cheese
- 1 cup Heavy Whipping Cream
- 1/4 cup Powdered Erythritol
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice optional
Whip the heavy cream in a bowl until soft peaks form.
Beat the cream cheese and erythritol together until smooth.
Gently fold in the whipped cream into the cream cheese mixture.
Stir in vanilla and lemon juice.
Refrigerate for at least 2 hours to set.
Serve chilled with your favorite toppings.