Keto Cheesecake Mousse Fluff Recipe
This Keto Cheesecake Mousse Fluff is a creamy, keto-friendly dessert that’s perfect for satisfying your sweet tooth without the carbs. It’s easy to make, with just a few ingredients, and is the ideal treat for anyone following a low-carb lifestyle!
Equipment
- Mixing Bowls (at least two)
- Electric Mixer or Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- Cream Cheese: 8 oz
- Heavy Cream: 1 cup
- Sweetener: 1/4 cup
- Vanilla Extract: 1 tsp
- Lemon Juice: 1 tbsp
Instructions
- Begin by softening the cream cheese at room temperature for about 30 minutes.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the sweetener, vanilla extract, and lemon juice to the cream cheese and continue mixing until fully combined.
- In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture using a spatula, making sure to keep the texture light and fluffy.
- Transfer the mousse to serving dishes or a large bowl and refrigerate for 2-3 hours or until firm.