Keto Cheesecake Salad Recipe
This Keto Cheesecake Salad is a creamy, low-carb dessert that satisfies your sweet tooth without the sugar. It’s easy to make, full of flavor, and perfect for any occasion.
Ingredients
- Cream Cheese – 8 oz
- Heavy Whipping Cream – 1 cup
- Sweetener – 1/2 cup
- Vanilla Extract – 1 tsp
- Berries – 1/2 cup
- Unsweetened Shredded Coconut – Optional
Instructions
- Beat the softened cream cheese until smooth in a large bowl.
- Whip the heavy cream with sweetener and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Add the berries and optional toppings like shredded coconut or chopped nuts.
- Transfer to a serving dish or individual cups and chill for at least 1 hour before serving.