Keto Cheesesteak Roll-Ups Recipe
These Keto Cheesesteak Roll-Ups are a low-carb twist on the classic Philly favorite, packed with juicy steak, melted cheese, and sautéed veggies. They’re easy to make, full of flavor, and perfect for anyone following a keto lifestyle.
Ingredients
- 1 lb thinly sliced steak
- 1 green bell pepper sliced
- 1 small onion sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper to taste
- 6 slices provolone cheese
Instructions
- Preheat oven to 375°F (190°C).
- Heat oil in skillet and sauté onions and bell peppers until soft (6-8 mins). Set aside.
- Season steak with garlic powder, salt, and pepper.
- Quickly sear steak in the same skillet (30-60 secs per side).
- Lay out steak slices, top with veggies, and roll up.
- Place in a baking dish and top each with provolone.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Let rest briefly, then serve warm.