Keto Cheesesteak Sandwiches Recipe
These Keto Cheesesteak Sandwiches are the perfect low-carb answer to your sandwich cravings. Juicy steak, caramelized onions, and gooey cheese wrapped in keto bread or lettuce—full of flavor, ready in 30 minutes, and completely satisfying.
Ingredients
- 1 lb ribeye or sirloin steak thinly sliced
- 1 medium onion sliced
- 1 green bell pepper sliced
- 1 tbsp oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 keto buns chaffles, or lettuce wraps
Instructions
- Slice steak thinly against the grain.
- Sauté onions and peppers in oil until soft; set aside.
- Sear steak in batches in the same skillet. Season well.
- Return veggies to pan, add cheese on top, cover to melt.
- Spoon into buns, chaffles, or wraps. Serve hot.