Keto Cheesy Chicken Fritters Recipe
These Keto Cheesy Chicken Fritters are the perfect low-carb, protein-packed snack or meal. Crispy on the outside, juicy on the inside, and full of cheesy goodness, they’re bound to be a hit in your keto kitchen!
Equipment
- Mixing Bowls
- Frying Pan or Skillet
- Grater
- Measuring spoons
- Spatula
Ingredients
- Ground Chicken: 1 lb
- Shredded Cheese: 1 cup
- Egg: 1 large
- Almond Flour: 1/4 cup
- Garlic Powder: 1 tsp
- Onion Powder: 1/2 tsp
- Dried Oregano: 1/2 tsp
- Salt & Pepper: to taste
Instructions
- Grate the cheese and place it in a large mixing bowl.
- Add the ground chicken, egg, almond flour, garlic powder, onion powder, oregano, salt, and pepper to the bowl.
- Mix everything together thoroughly until well combined.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!