Keto Cheesy Focaccia in a Pan Recipe
This Keto Cheesy Focaccia in a Pan is a delicious low-carb alternative to traditional focaccia. Soft on the inside with a crispy exterior, it’s perfect as a side or a base for sandwiches. Only 2g of net carbs per serving, it’s the ultimate treat for your keto journey!
Equipment
- Skillet or Pan
- Mixing bowl
- Measuring Spoons & Cups
- Spatula
Ingredients
- Almond Flour: 2 cups
- Mozzarella Cheese: 1 ½ cups
- Egg: 1 large
- Baking Powder: 1 teaspoon
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Italian Seasoning: 1 teaspoon
- Salt: ½ teaspoon
- Parmesan Cheese: ½ cup
Instructions
- Preheat a skillet over medium heat.
- In a large bowl, whisk together the egg, olive oil, and garlic powder.
- Add the almond flour, baking powder, Italian seasoning, salt, and Parmesan. Mix until smooth.
- Stir in the mozzarella cheese until the dough is sticky.
- Transfer the dough to the heated skillet and smooth it out with a spatula.
- Let the focaccia cook for 5-7 minutes, or until the bottom is golden.
- Flip the focaccia over and cook for another 4-5 minutes.
- Optional: Add more mozzarella and Parmesan cheese in the final minute, and cover the skillet to help it melt.
- Once golden and crispy, remove from the heat and cool for a few minutes before slicing.