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Keto Cheesy Garlic Zucchini Steaks

Keto Cheesy Garlic Zucchini Steaks Recipe

Allan
These Keto Cheesy Garlic Zucchini Steaks are a savory, low-carb side that’s quick to make and packed with flavor. Garlicky, cheesy, and perfectly roasted, they’re sure to be a hit with keto and non-keto eaters alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine Keto, Low Carb
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 medium zucchinis
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Slice zucchinis lengthwise into 1/2-inch thick steaks.
  • Arrange zucchini on the sheet, drizzle with oil, and top with garlic, salt, and pepper.
  • Roast for 15–18 minutes until just tender.
  • Remove, top with cheeses, and broil for 2–3 minutes until golden and bubbly.
  • Serve warm and enjoy!