Keto Cheetos Recipe
These Keto Cheetos are a low-carb, cheesy, and crunchy snack that will satisfy your craving for something crispy and savory. Easy to make and bake, they’re a perfect keto-friendly treat!
Equipment
- Baking Sheet
- Parchment Paper
- Cheese Grater
- Mixing bowl
- Rolling Pin
- Pizza Cutter or Knife
Ingredients
- 2 cups cheddar cheese, grated
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 1 egg
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated cheddar cheese, almond flour, coconut flour, egg, baking powder, paprika, garlic powder, and salt. Mix until a smooth dough forms.
- Refrigerate the dough for 10–15 minutes to firm it up. This prevents the Cheetos from spreading too much while baking.
- Take small portions of chilled dough and roll into logs, or use a rolling pin to roll out to about 1/4-inch thickness. Cut into Cheeto shapes with a pizza cutter or knife.
- Place the pieces on the prepared baking sheet, leaving some space between each for even baking.
- Bake for 10–12 minutes, or until golden brown and crispy. Watch carefully to avoid overbaking.
- Allow the Cheetos to cool on the baking sheet for a few minutes, then transfer to a wire rack to crisp completely. Once cooled, enjoy!