Keto Cheetos Recipe
These Keto Cheetos are a low-carb, cheesy, and crunchy snack that will satisfy your craving for something crispy and savory. Easy to make and bake, they’re a perfect keto-friendly treat!
Equipment
- Baking Sheet
- Parchment Paper
- Cheese Grater
- Mixing bowl
- Rolling Pin
- Pizza Cutter or Knife
Ingredients
- 2 cups cheddar cheese, grated
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 1 egg
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated cheddar cheese, almond flour, coconut flour, egg, baking powder, paprika, garlic powder, and salt. Mix until dough forms.
- If the dough is too sticky, add more almond flour until it's easy to handle.
- Roll small portions of dough into logs, or roll it out to about 1/8-inch thickness and cut into Cheeto-shaped pieces using a pizza cutter or knife.
- Arrange the pieces on the prepared baking sheet, leaving a little space between them.
- Bake for 10-12 minutes or until golden brown and crispy.
- Let the Cheetos cool for a few minutes before serving. Enjoy!