Keto Cherry Cheesecake Fluff Recipe
This Keto Cherry Cheesecake Fluff is a no-bake, creamy delight that blends the rich flavor of cheesecake with the fruity sweetness of cherries—all while keeping carbs low. Quick to make and even quicker to vanish, it’s perfect for keto dessert lovers who want something indulgent without the guilt.
Ingredients
- 8 oz cream cheese
- ¾ cup heavy whipping cream
- ⅓ cup powdered erythritol
- ½ tsp vanilla extract
- ¼ cup chopped cherries optional
Instructions
- In a cold bowl, whip the cream to stiff peaks.
- In a separate bowl, beat cream cheese, sweetener, and vanilla until smooth.
- Gently fold whipped cream into cream cheese mixture.
- Fold in chopped cherries.
- Spoon into bowls and chill for 30 minutes before serving.