Keto Cherry Cheesecake Jars Recipe
These Keto Cherry Cheesecake Jars offer a perfect balance of creamy, tangy, and sweet, all while keeping carbs low and fats high. Easy to make and perfect for individual servings, they’re a delightful keto dessert that satisfies any sweet craving.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup heavy cream
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- 1 cup fresh or frozen cherries pitted
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
- Beat cream cheese and erythritol until smooth.
- Whip heavy cream and vanilla to soft peaks.
- Fold whipped cream into cream cheese mixture.
- Cook cherries, lemon juice, and water in saucepan until thickened. Cool.
- Layer cheesecake filling and cherry topping into jars.
- Chill in fridge at least 2 hours before serving.