Keto Chicken Bacon Ranch Taquitos Recipe
Keto Chicken Bacon Ranch Taquitos combine cheesy shells with a creamy chicken and bacon filling for the perfect low-carb indulgence. Quick, easy, and utterly delicious, these taquitos are sure to become a family favorite.
Equipment
- Baking Sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Sharp Knife and Cutting Board
- Spatula
Ingredients
- Shredded Cheese (2 cups)
- Cooked Chicken (1 cup)
- Crispy Bacon (4 slices)
- Ranch Dressing (1/4 cup)
- Garlic Powder (1 tsp)
- Salt and Pepper (to taste)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place small piles of cheese on the sheet, spread thinly, and bake until bubbly.
- Mix chicken, bacon, ranch dressing, garlic powder, salt, and pepper in a bowl.
- Let cheese shells cool slightly before adding filling.
- Roll cheese shells around filling and place seam-side down.
- Bake for another 2-3 minutes to secure the shape.
- Serve warm with your favorite keto dips.