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Keto Chicken Chips

Keto Chicken Chips Recipe

Allan
Keto Chicken Chips are crispy, protein-packed, and low-carb—the perfect alternative to potato chips! With only 1g net carb per serving, they’re easy to make and great for snacking, dipping, or adding crunch to meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine Keto, Low Carb
Servings 4
Calories 110 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup shredded parmesan
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Blend ground chicken, parmesan, garlic powder, paprika, salt, and pepper until smooth.
  • Roll mixture between two sheets of parchment paper until 1/8-inch thin.
  • Cut into chips using a knife or pizza cutter.
  • Bake for 25-30 minutes until golden and crispy.
  • Let cool before enjoying!