Keto Chicken Korma Recipe
Keto Chicken Korma is a rich, creamy, and flavorful low-carb dish made with tender chicken, aromatic spices, and coconut milk. Perfect for meal prep and serving with keto-friendly sides like cauliflower rice.
Equipment
- Large Skillet or Dutch Oven
- Wooden spoon or spatula
- Sharp knife
- Measuring cups and spoons
Ingredients
- Chicken breast or thighs – 1 lb
- Coconut milk – 1 can (14 oz)
- Ground almonds or almond flour – 2 tbsp
- Garlic – 2 cloves
- Onion – 1 medium
- Cumin – 1 tsp
- Coriander – 1 tsp
- Turmeric – ½ tsp
- Garam masala – 1 tsp
- Paprika – 1 tsp
- Salt and pepper – to taste
Instructions
- Heat a large skillet over medium heat and add oil.
- Cook the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté chopped onions and garlic until softened.
- Add the spices and cook for 1 minute.
- Pour in the coconut milk and stir to combine.
- Add ground almonds or almond flour to thicken the sauce.
- Return the chicken to the skillet and simmer until cooked through.
- Adjust the seasoning with salt and pepper.
- Serve hot with cauliflower rice or zucchini noodles.