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Keto Chicken Liver Pate

Keto Chicken Liver Pate Recipe

Allan
This Keto Chicken Liver Pâté is rich, creamy, and packed with essential nutrients, making it the perfect keto-friendly appetizer or snack. Easy to prepare and full of deep, savory flavors, it’s an indulgence that fits right into your low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine French, Keto
Servings 4
Calories 180 kcal

Ingredients
  

  • Chicken livers – 250g
  • Butter – 125g
  • Bacon – 4 slices
  • Yellow onion – 1 large
  • Garlic – 2 cloves
  • Fresh herbs – 1 tbsp
  • Orange zest – 1 tbsp
  • White pepper – ½ tsp

Instructions
 

  • Clean and trim chicken livers.
  • Cook bacon until crispy; set aside.
  • Sauté onions, garlic, and herbs in the same pan.
  • Add chicken livers and cook until browned outside, pink inside.
  • Blend with butter and orange zest until smooth.
  • Pour into ramekins and chill for at least 2 hours before serving.