Keto Chicken Mac and Cheese Recipe
Allan
This Keto Chicken Mac and Cheese offers all the creamy, cheesy comfort of the classic dish without the carbs. Loaded with tender chicken and a rich cheese sauce, it’s a quick, satisfying keto-friendly meal perfect for any day of the week.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Keto
Servings 4
Calories 450 kcal
- 2 cups cooked chicken shredded or diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/4 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked cauliflower florets optional
- 2 cloves garlic minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Cook chicken in a skillet over medium heat until done; set aside.
Melt cream cheese and heavy cream in the skillet over low heat, whisking smoothly.
Add cheddar, Parmesan, garlic, smoked paprika, salt, and pepper; stir until melted.
Mix in cooked chicken and optional cauliflower; heat through.
Serve immediately or bake under broiler for 3–5 minutes for a crispy top.