Keto Chicken Pizza Casserole Recipe
Allan
This Keto Chicken Pizza Casserole is a delicious, low-carb alternative to traditional pizza. Made with shredded chicken, marinara, melty cheese, and your favorite toppings, it’s a perfect one-pan meal for busy nights. Easy, customizable, and packed with flavor!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian-inspired, Keto
Servings 6
Calories 320 kcal
- 3 cups shredded chicken
- 1 cup sugar-free marinara sauce
- 1 ½ cups shredded mozzarella
- ½ cup shredded Parmesan
- ½ cup pepperoni slices
- ¼ cup black olives
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp crushed red pepper flakes
Preheat oven to 375°F. Grease a casserole dish.
In a bowl, mix shredded chicken, marinara sauce, garlic powder, and Italian seasoning.
Spread the chicken mixture in the dish. Top with mozzarella and Parmesan.
Add pepperoni slices and olives. Sprinkle red pepper flakes if using.
Bake for 20-25 minutes, until cheese is bubbly.
Let cool slightly, then serve and enjoy!