Go Back
Keto Chicken Pot Pie

Keto Chicken Pot Pie Recipe

Allan
A comforting and low-carb twist on the classic chicken pot pie, featuring a flaky almond flour crust and creamy filling packed with keto-friendly ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course main dish
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Mixing Bowls
  • Rolling Pin
  • Pie Dish
  • Skillet
  • Whisk
  • Pastry Cutter or Hands
  • Oven

Ingredients
  

  • Almond Flour 2 cups
  • Butter 1/2 cup
  • Egg 1 large
  • Salt 1/2 tsp
  • Chicken 2 cups, cooked and shredded
  • Heavy Cream 1 cup
  • Chicken Broth 1 cup
  • Onion 1/2 cup, diced
  • Garlic 2 cloves, minced
  • Low-Carb Vegetables 1 cup
  • Xanthan Gum 1/2 tsp
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 375°F.
  • Mix almond flour, salt, and butter in a bowl until crumbly. Add egg to form a dough and chill.
  • Cook onions and garlic in a skillet until soft. Add vegetables and chicken.
  • Pour in cream and broth, season, and thicken with xanthan gum.
  • Roll out dough, place filling in a dish, and cover with crust. Bake until golden brown.