Keto Chicken Wonton Cups Recipe
Keto Chicken Wonton Cups are crispy, low-carb appetizers made with almond flour tortillas, savory chicken filling, and melted cheese. Quick to prepare and customizable, they’re perfect for snacks, parties, or light meals!
Equipment
- Muffin Tin
- Round Cutter
- Mixing bowl
Ingredients
- 4 low-carb tortillas
- 1 cup shredded cooked chicken
- 2 oz cream cheese softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp soy sauce or coconut aminos
- 2 green onions finely chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Cut low-carb tortillas into small circles and press them into the muffin tin cups. Bake for 5-7 minutes until slightly crisp.
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, soy sauce, green onions, garlic powder, salt, and pepper.
- Fill each pre-baked cup with the chicken mixture.
- Bake for 8-10 minutes, or until the filling is bubbly and golden.
- Garnish with extra green onions if desired and serve warm.