Keto Chocoflan Cake Recipe
This Keto Chocoflan Cake combines a rich chocolate cake layer with a creamy flan layer. It’s low-carb, keto-friendly, and incredibly delicious—perfect for any occasion!
Equipment
- Cake Pan
- Blender or food processor
- Mixing Bowls
- Measuring Spoons and Cups
- Oven-safe dish
- Whisk
Ingredients
- Almond flour 1 1/2 cups
- Cocoa powder 1/2 cup
- Baking powder 2 tsp
- Eggs 4 large
- Sweetener 1 cup
- Butter 1/2 cup
- Heavy cream 1/2 cup
- Vanilla extract 1 tsp
- Coconut milk 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan. Prepare a larger dish for a water bath.
- In one bowl, mix almond flour, cocoa powder, and baking powder. In another bowl, whisk 2 eggs, butter, and sweetener, then combine with the dry ingredients and pour into the prepared pan.
- Blend 2 eggs, heavy cream, coconut milk, vanilla, and sweetener until smooth, then pour gently over the chocolate batter.
- Place the cake pan in the larger dish, add hot water around it, and bake for 40–50 minutes until the layers are set.
- Cool the cake completely, chill for a few hours or overnight, and serve.