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Keto Chocolate Cheesecake

Keto Chocolate Cheesecake Recipe

Allan
A rich and creamy Keto Chocolate Cheesecake with a luscious chocolate flavor and a low-carb crust. Perfect for any occasion and easy to make!
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 5 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Equipment

  • Springform Pan
  • Electric Mixer
  • Mixing Bowls
  • Spatula
  • Measuring cups and spoons
  • Baking Sheet
  • Aluminum foil
  • Cooling rack

Ingredients
  

  • Almond flour: 1 cup
  • Cocoa powder: 2 tbsp
  • Erythritol: 2 tbsp for crust 3/4 cup for filling
  • Butter: 4 tbsp
  • Cream cheese: 16 oz
  • Eggs: 2
  • Heavy cream: 1/2 cup
  • Vanilla extract: 1 tsp

Instructions
 

  • Preheat oven to 325°F and prepare your springform pan.
  • Mix crust ingredients and press into the pan; bake for 10 minutes.
  • Beat cream cheese until smooth; add sweetener and cocoa powder.
  • Add eggs one at a time, then stir in heavy cream and vanilla.
  • Pour filling over the crust and bake in a water bath for 50–60 minutes.
  • Cool gradually, then refrigerate for at least 4 hours before serving.