Keto Chocolate Chip Bars Recipe
These Keto Chocolate Chip Bars are a low-carb twist on a classic treat! Soft, chewy, and loaded with chocolate chips, they make for the perfect keto-friendly dessert or snack to satisfy your sweet cravings without breaking your diet.
Equipment
- Mixing Bowls
- Baking Pan (8x8 inches)
- Parchment Paper
- Spatula
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsalted butter
- 1/3 cup granulated erythritol or monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, letting it hang over the sides for easy removal.
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, sweetener, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean. Avoid over-baking for a soft and chewy texture.
- Let the bars cool in the pan for at least 15 minutes. Lift them out using the parchment paper and slice into squares.