Keto Chocolate Chip Bread Recipe
This Keto Chocolate Chip Bread is soft, moist, and filled with sugar-free chocolate goodness. It’s low-carb, easy to make, and satisfies sweet cravings without the sugar. Perfect for breakfast, dessert, or a midday snack!
Ingredients
- 2 cups almond flour
- ⅓ cup coconut flour
- ½ cup melted butter
- ⅓ cup keto sweetener
- 4 large eggs
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- In a separate bowl, whisk eggs, melted butter, almond milk, sweetener, and vanilla.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Pour batter into the loaf pan and smooth the top.
- Bake for 40–50 minutes or until a toothpick comes out clean.
- Cool before slicing and enjoy!