Keto Chocolate Chip Cookie Bars Recipe
These Keto Chocolate Chip Cookie Bars are the perfect low-carb treat! Rich, chewy, and filled with sugar-free chocolate chips, they’re a sweet indulgence without the carbs. Perfect for anyone on a keto diet, they’re simple to make and even easier to enjoy!
Equipment
- Mixing Bowls
- Electric Mixer or Whisk
- Baking Dish
- Measuring cups and spoons
- Spatula
Ingredients
- Almond Flour: 1 ½ cups
- Coconut Flour: 2 tbsp
- Baking Powder: 1 tsp
- Butter: ½ cup softened
- Sweetener: ¼ cup
- Eggs: 2 large
- Sugar-Free Chocolate Chips: ¾ cup
- Vanilla Extract: 1 tsp
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper.
- In a medium bowl, whisk together almond flour, coconut flour, and baking powder.
- In a larger bowl, cream together the softened butter and sweetener until smooth.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing well until a dough forms.
- Fold in the sugar-free chocolate chips.
- Spread the dough evenly in your prepared baking dish.
- Bake for 20-25 minutes or until golden brown around the edges.
- Let cool for 10 minutes, then transfer to a wire rack to cool completely before slicing into bars.