Keto Chocolate Chip Cookies Recipe
These Keto Chocolate Chip Cookies are the ultimate low-carb treat for anyone craving a sweet, chewy cookie. With only 2g of net carbs per cookie, they’re the perfect snack to keep you on track with your keto diet while satisfying your sweet tooth! Enjoy every bite without the guilt!
Equipment
- Mixing Bowls
- Baking Sheet
- Cookie Scoop
- Hand mixer or stand mixer
- Cooling rack
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup butter
- 1/4 cup erythritol or sweetener of choice
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together almond flour, baking soda, and salt.
- In another bowl, cream together butter and sweetener until smooth and fluffy.
- Add eggs and vanilla to the butter mixture and beat until smooth.
- Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop out dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.