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Keto Chocolate Chip Muffins

Allan
These Keto Chocolate Chip Muffins are a dream come true for anyone following a low-carb lifestyle! They’re soft, moist, and dotted with melty chocolate chips, making them the perfect treat for breakfast, dessert, or a quick snack. Plus, they’re easy to make and absolutely guilt-free on a keto diet.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • Muffin Tin
  • Muffin Liners
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 cup Almond Flour
  • 1/2 cup Granulated Erythritol
  • 1/2 cup Unsweetened Almond Milk
  • 1/4 cup Melted Butter
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 tsp Baking Powder
  • 1/2 cup Sugar-Free Chocolate Chips
  • 1/4 tsp Salt

Instructions
 

  • Preheat oven to 350°F (175°C) and line or grease a muffin tin.
  • Mix almond flour, erythritol, baking powder, and salt in a large bowl.
  • In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
  • Combine wet and dry ingredients, mixing gently.
  • Fold in chocolate chips.
  • Fill muffin tin 3/4 full with batter.
  • Bake for 18-20 minutes, or until a toothpick comes out clean.
  • Cool in the pan for a few minutes, then transfer to a wire rack. Enjoy warm or at room temperature!