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Keto Chocolate Chip Mug Cake Recipe

Allan
This Keto Chocolate Chip Mug Cake is the perfect quick dessert when you’re craving something sweet but want to stay on track with your keto diet. With just a few ingredients and only 1 minute of microwave time, you can enjoy a warm, gooey, low-carb cake that’s both delicious and satisfying.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 1
Calories 248 kcal

Ingredients
  

  • 2 tbsp almond flour
  • 1 tbsp cocoa powder
  • 1 tbsp sweetener
  • 1/4 tsp baking powder
  • 1 tbsp unsweetened almond milk
  • 1 egg
  • 1 tbsp butter or coconut oil
  • 2 tbsp sugar-free chocolate chips

Instructions
 

  • Add almond flour, cocoa powder, sweetener, and baking powder to a microwave-safe mug. Stir to combine.
  • Add almond milk, egg, and butter (or coconut oil) to the mug. Mix thoroughly until the batter is smooth.
  • Stir in the chocolate chips.
  • Microwave the mug on high for 1 minute. Check the cake’s doneness with a toothpick. If needed, microwave for an additional 10-15 seconds.
  • Let the mug cake cool for a minute before enjoying.