Keto Chocolate Chip Waffles Recipe
These Keto Chocolate Chip Waffles are fluffy on the inside, crisp on the outside, and loaded with sugar-free chocolate chips for the perfect low-carb breakfast treat. Made with almond flour, eggs, and butter, they’re gluten-free, grain-free, and completely keto-friendly. Whether you enjoy them plain, with butter and syrup, or as a dessert waffle with whipped cream, these waffles are an easy and delicious way to start your day while staying on track with your keto goals!
Ingredients
- 1 ½ cups almond flour
- 2 teaspoons baking powder
- ¼ cup sweetener
- ¼ teaspoon salt
- 3 eggs
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup melted butter
- ½ cup sugar-free chocolate chips
Instructions
- Preheat your waffle maker to medium-high heat and grease it lightly with butter or coconut oil.
- Mix dry ingredients in a bowl: almond flour, baking powder, sweetener, and salt.
- Whisk wet ingredients in another bowl: eggs, heavy cream, vanilla extract, and melted butter.
- Combine wet and dry mixtures, stirring until you get a smooth batter.
- Fold in the sugar-free chocolate chips.
- Pour batter (about ½ cup) into the waffle maker and spread evenly.
- Cook for 3-5 minutes or until golden brown and crispy.
- Carefully remove and repeat with the remaining batter.
- Serve warm, topped with butter, sugar-free syrup, or whipped cream.