Keto Chocolate Coconut Mousse Bites Recipe
These Keto Chocolate Coconut Mousse Bites are a dreamy dessert you’ll want to make again and again! With just a few simple ingredients like full-fat coconut milk and cocoa powder, you can whip up a creamy, low-carb treat that’s perfect for satisfying those sweet cravings. Each bite is rich, indulgent, and completely keto-friendly. Whether you're prepping for a party or indulging in a guilt-free snack, these mousse bites deliver on flavor and simplicity. Ready in just a few steps, they're a must-try for any keto dessert lover!
Equipment
- Blender or food processor
- Electric Mixer
- Mixing Bowls (at least two)
- Spatula
- Measuring Spoons and Cups
- Silicone Molds or Ice Cube Tray
- Refrigerator or Freezer
Ingredients
- 1 can of full-fat coconut milk 13.5 ounces
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup cold water
Instructions
- Refrigerate the coconut milk overnight to separate the cream.
- Scoop the solidified coconut cream into a bowl, discarding the liquid.
- Beat the coconut cream with an electric mixer until fluffy.
- Fold in the cocoa powder until fully combined.
- Add cold water gradually if the mixture is too thick.
- Spoon the mousse into molds or small cups.
- Chill for at least one hour before serving.
- Garnish and enjoy!