Keto Chocolate Crunch Bars Recipe
These Keto Chocolate Crunch Bars are a perfect combination of crunchy texture and rich chocolate, making them an irresistible low-carb snack!
Equipment
- Microwave-safe bowl
- Spatula or Spoon
- 9x9-Inch Baking Dish or Silicone Mold
- Refrigerator
Ingredients
- 1 cup sugar-free chocolate
- 1/4 cup butter
- 1 1/2 cups crispy keto cereal
- 1/2 cup chopped almonds
- 1/4 cup keto-friendly sweetener
- 1 tsp vanilla extract
Instructions
- Start by melting 1 cup of sugar-free chocolate and 1/4 cup of butter in a microwave-safe bowl. Heat in short bursts, stirring between intervals, until the mixture is smooth and fully melted.
- In a separate mixing bowl, add 1 1/2 cups of crispy keto cereal and 1/2 cup of chopped almonds. These will form the crunchy base of your bars.
- Pour the melted chocolate mixture over the cereal and nuts. Stir thoroughly to ensure everything is well coated with the chocolate.
- Line a 9x9-inch baking dish or silicone mold with parchment paper to prevent sticking. Transfer the chocolate-coated mixture into the dish, pressing it down evenly to form a flat layer.
- Place the dish in the refrigerator and chill for at least 1 hour or until the mixture is firm and set.
- Once set, remove the bars from the dish, slice into your desired shapes, and enjoy this low-carb treat!