Keto Chocolate Custard Recipe
A rich, creamy Keto Chocolate Custard that’s low-carb and full of indulgent flavor. Perfect for satisfying your sweet cravings while staying on track!
Equipment
- Mixing Bowls
- Whisk
- Double Boiler or Heatproof Bowl
- Baking Dish or Ramekins
- Ovenproof Tray
Ingredients
- 2 cups heavy cream
- 4 egg yolks
- 90 g dark chocolate
- ⅓ cup sweetener
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 325°F and prepare a water bath.
- Melt the chocolate in a double boiler until smooth.
- Whisk egg yolks and sweetener in a bowl. Add melted chocolate while whisking.
- Heat cream until steaming, then gradually combine with the chocolate mixture.
- Stir in vanilla and salt.
- Pour into ramekins, place in a water bath, and bake for 30-35 minutes.
- Cool to room temperature, then chill for at least 2 hours before serving.