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Keto Chocolate Fudge

Keto Chocolate Fudge Recipe

Allan
Rich, creamy, and low-carb, Keto Chocolate Fudge is the perfect indulgence for chocolate lovers. This quick and easy recipe satisfies your sweet cravings while keeping you on track with your keto goals.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 16 squares
Calories 120 kcal

Equipment

  • Small Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Parchment Paper
  • Square Pan (8x8 or smaller)

Ingredients
  

  • Unsweetened Chocolate 4 oz
  • Butter 1/2 cup
  • Heavy Cream 1/4 cup
  • Powdered Erythritol 1/3 cup
  • Vanilla Extract 1 tsp
  • Salt pinch

Instructions
 

  • Line a square pan with parchment paper.
  • Melt chocolate and butter in a saucepan over low heat, stirring constantly.
  • Whisk in heavy cream and powdered erythritol until smooth.
  • Stir in vanilla extract and salt. Taste and adjust sweetness.
  • Pour mixture into the lined pan and spread evenly.
  • Chill in the refrigerator for 2 hours or until set.
  • Slice into squares and serve.