Keto Chocolate Gravy & Biscuits Recipe
These Keto Chocolate Gravy & Biscuits are rich, comforting, and perfect for a sweet keto breakfast or dessert. The warm, creamy chocolate gravy pairs perfectly with fluffy almond flour biscuits, making it a nostalgic favorite without the carbs.
Ingredients
For the Biscuits:
- 1 ½ cups almond flour
- 2 tsp baking powder
- 2 tbsp melted butter
- 2 large eggs
- 1 tbsp heavy cream
For the Chocolate Gravy:
- 2 tbsp cocoa powder
- ⅓ cup erythritol or monk fruit
- 1 cup almond milk
- 1 tbsp butter
- ¼ tsp xanthan gum
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- In a bowl, mix almond flour, baking powder, melted butter, eggs, and cream.
- Form dough into small rounds and place on sheet.
- Bake for 15–18 minutes until golden.
- In a saucepan, combine cocoa, sweetener, almond milk, and butter.
- Heat until smooth, then whisk in xanthan gum. Simmer until thick.
- Stir in vanilla and salt.
- Split biscuits and pour warm chocolate gravy over. Serve!