Keto Chocolate Pecan Pie Muffins Recipe
Keto Chocolate Pecan Pie Muffins combine the nutty richness of pecan pie with the indulgence of chocolate in a low-carb, gluten-free treat. Perfect for any time of day, they’re easy to make and irresistibly delicious.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Muffin Pan
- Measuring cups and spoons
- Oven
Ingredients
- Almond Flour 1 cup
- Pecans 1/2 cup, chopped
- Unsweetened Cocoa Powder 1/4 cup
- Low-Carb Sweetener 1/3 cup
- Baking Powder 1 tsp
- Eggs 2 large
- Butter 1/4 cup, melted
- Vanilla Extract 1 tsp
- Salt 1/4 tsp
Instructions
- Preheat the oven to 350°F (175°C) and prepare your muffin pan.
- In a large mixing bowl, whisk almond flour, cocoa powder, sweetener, baking powder, and salt.
- In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
- Slowly add wet ingredients to dry ingredients and mix until just combined.
- Gently fold in chopped pecans with a spatula.
- Divide the batter into the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, checking with a toothpick for doneness.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.