Keto Chocolate Pudding Recipe

Allan

This Keto Chocolate Pudding is the perfect dessert for satisfying your sweet tooth without compromising your keto diet. With its rich chocolate flavor and creamy texture, it’s an indulgent treat that’s easy to make and even easier to enjoy. Sweetened with erythritol and packed with healthy fats, it’s a guilt-free way to enjoy chocolate!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine Keto, Low Carb

Servings 4

Calories 260 kcal

Ingredients

1 ½ cups heavy cream
¼ cup unsweetened cocoa powder
¼ cup erythritol
1 tsp vanilla extract
2 large egg yolks
2 tbsp butter

Instructions

Combine heavy cream, cocoa powder, and erythritol in a saucepan over low heat.
Whisk until smooth and sweetener dissolves.
In a separate bowl, whisk egg yolks and temper with warm cream mixture.
Pour egg mixture back into saucepan and cook until thickened.
Stir in butter and vanilla. Remove from heat.
Cool slightly, then refrigerate for at least 1 hour before serving.