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Keto Chocolate Pumpkin Truffles

Keto Chocolate Pumpkin Truffles Recipe

Allan
These Keto Chocolate Pumpkin Truffles combine the rich taste of chocolate with the cozy fall flavor of pumpkin for the perfect low-carb treat. Easy to make and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine Keto
Servings 12 truffles

Equipment

  • Mixing bowl
  • Microwave-Safe Dish or Double Boiler
  • Spoon or Cookie Scoop
  • Parchment Paper
  • Refrigerator

Ingredients
  

  • Pumpkin Puree: ½ cup
  • Sugar-Free Chocolate Chips: 1 cup
  • Cream Cheese: 2 oz
  • Coconut Oil: 2 tbsp
  • Vanilla Extract: 1 tsp
  • Sweetener: ½ cup
  • Salt: Pinch

Instructions
 

  • Melt the chocolate chips and coconut oil together until smooth.
  • Mix pumpkin puree, cream cheese, vanilla, and sweetener until creamy.
  • Add the melted chocolate into the pumpkin mixture and stir.
  • Chill the mixture for 30 minutes to firm up.
  • Use a spoon or cookie scoop to form the truffles.
  • Coat the truffles with cocoa powder or nuts if desired.
  • Chill again for another 30 minutes until set.