Keto Chocolate Roll Cake Recipe
A decadent and keto-friendly dessert, the Keto Chocolate Roll Cake features a fluffy chocolate sponge filled with creamy goodness, perfect for any occasion.
Ingredients
- Eggs 6
- Almond Flour 1/2 cup
- Cocoa Powder 1/4 cup
- Sweetener 1/2 cup
- Baking Powder 1 tsp
- Cream Cheese 8 oz
- Heavy Cream 1/2 cup
- Vanilla Extract 1 tsp
Instructions
- Preheat oven and prepare a baking sheet with parchment paper.
- Separate eggs and beat whites to stiff peaks.
- Mix yolks with sweetener, then fold in dry ingredients.
- Gently fold egg whites into batter.
- Spread batter on the sheet and bake for 12–15 minutes.
- Roll the cake with a towel and let cool.
- Prepare filling by beating cream cheese, sweetener, cream, and vanilla.
- Unroll the cake, spread filling, and re-roll. Chill before serving.