Keto Chocolate Souffle Recipe
These keto chocolate soufflés are a dreamy, low-carb treat that delivers a rich chocolate flavor with a light, airy texture. Perfect for a special occasion or a sweet indulgence, these soufflés are both keto-friendly and delicious!
Ingredients
- 6 large eggs
- 3 tbsp cocoa powder
- 1/4 cup sweetener
- 3 tbsp butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Butter and dust the ramekins with cocoa powder.
- In a mixing bowl, whisk egg yolks, cocoa powder, and sweetener until smooth.
- Add melted butter and heavy cream, whisking to combine.
- In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the cocoa mixture.
- Spoon the mixture into ramekins and smooth the tops.
- Bake for 12-15 minutes or until risen and golden on top.
- Serve immediately with a dusting of sweetener or whipped cream.