Keto Chocolate Tart Recipe
This Keto Chocolate Tart is rich, creamy, and indulgent while staying low in carbs. With a buttery almond flour crust and a silky sugar-free chocolate filling, it's perfect for satisfying your sweet tooth on keto. Easy to make and ideal for any occasion!
Ingredients
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered sweetener
- 5 tbsp melted butter
- 1 cup heavy cream
- 6 oz sugar-free dark chocolate
- 2 tbsp powdered sweetener
- 1 tsp vanilla extract
- ¼ tsp sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, sweetener, and butter. Press into a tart pan and bake for 10 minutes. Let cool.
- Heat heavy cream until simmering. Remove from heat and stir in chocolate, sweetener, vanilla, and salt until smooth.
- Pour filling over crust and refrigerate for at least 2 hours until set.
- Slice and enjoy!