Keto Christmas Cookies Recipe
These Keto Christmas Cookies are festive, low-carb, and customizable treats perfect for the holidays. With buttery richness and just the right amount of sweetness, they’re a must-have for your keto-friendly celebrations.
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- 1/2 cup unsalted butter
- 1/2 cup powdered erythritol
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- In a bowl, mix almond flour, coconut flour, and baking powder.
- Cream butter and sweetener until fluffy, then add egg and vanilla.
- Combine dry and wet ingredients to form a dough.
- Chill the dough for 30 minutes.
- Roll out dough, cut shapes, and place on a lined tray.
- Bake at 325°F for 10-12 minutes. Cool before serving.