Keto Christmas Crack Recipe
Allan
Keto Christmas Crack is a festive, low-carb treat combining buttery toffee, rich chocolate, and optional crunchy toppings. It’s easy to make, perfect for holidays, and sure to please everyone.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine Keto
Servings 16
Calories 120 kcal
- Butter: 1 cup
- Keto Sweetener: 1 cup
- Keto Chocolate Chips: 1 cup
- Vanilla Extract: 1 tsp
- Sea Salt: Pinch
- Nuts/Seeds: ½ cup optional
Line a baking sheet with parchment paper.
Melt butter in a saucepan and add sweetener, stirring continuously.
Cook the mixture until golden brown and thickened.
Stir in vanilla extract and pour onto the baking sheet.
Melt chocolate and spread over the toffee.
Sprinkle optional toppings.
Refrigerate until set.
Break into pieces and serve or store.